The BBC is to change its policy on what type of food can be cooked up on Masterchef, after conservationists complained that the programme had included endangered species on the menu.
Three chefs in a recent episode of Masterchef: The Professionals were told to make a meal using smoked eel as the main ingredient. But environmental campaigners said that the eel is an endangered species, and accused the BBC of acting irresponsibly, as the inclusion of the delicacy on the show could encourage more viewers to try it.
The European eel (Anguilla anguilla) is in dramatic decline, with numbers of young eels – known as elvers – down by as much as 99% since the 1980s. The International Union for the Conservation of Nature includes it on their “red list” the world’s most endangered species, classified as “critically endangered” – only one step from extinction in the wild.
Willie Mackenzie, of Greenpeace’s Oceans Campaign, said: “Serving up European eel on a popular television show like MasterChef is irresponsible – and likely to lead to even more demand for a species that is just as endangered as tigers or pandas.
“Eels are intrinsically linked with London, as a traditional dish, yet it is our overfishing of this species which has pushed it towards the brink of extinction – they are now internationally recognised as ‘critically endangered’. It’s about time people realised you can’t make entertainment out of creatures that are close to extinction.”
Eels only breed when they are mature adults, at around nine years of age. Elvers taken from the wild reduce the number of elves able to breed. Whilst specialist farms are used to supply restaurants, even this type of enclosed breeding is not necessarily sustainable.
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